New: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awake
257 kcal
395 kcal
Miso-glazed salmon
Salmon fillets broiled under a sweet white-miso and mirin glaze
55 minEasy
840 kcal
Oyakodon
Japanese chicken and egg simmered in dashi over rice
45 minMedium
890 kcal
Shoyu ramen
Clear chicken-and-pork broth, soy tare, rolled chashu and a jammy marinated egg
11 h 10 minAmbitious
