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49 · 22 cuisines

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49 recipes
575 kcal Hungary · Soup Beef goulash (gulyásleves) Hungary's paprika beef soup with root vegetables, potatoes and csipetke 3 h 5 minMedium 830 kcal Korea · Main Bibimbap Korean rice bowl with seasoned vegetables, beef, fried egg and gochujang 1 h 15 minMedium 640 kcal India · Main Butter chicken Murgh makhani: charred, marinated thighs in a smooth tomato, butter and cashew sauce 3 h 15 minMedium 504 kcalVegetarian United States · Breakfast Buttermilk pancakes Tall, fluffy American griddle pancakes with maple syrup 45 minEasy 320 kcal Peru · Main Ceviche Peruvian sea bass marinated for minutes in lime and leche de tigre 1 h 5 minMedium 397 kcalVegan India · Main Chana masala North Indian chickpea curry with a deep onion-tomato masala 9 h 55 minMedium 700 kcal United States · Main Chicken Caesar salad Crisp romaine, a real anchovy-and-yolk dressing, garlic croutons and grilled chicken 1 hMedium 800 kcal Lebanon · Main Chicken shawarma Oven-roasted spiced thighs wrapped in flatbread with garlic toum and pickles 5 hMedium 750 kcal Greece · Main Chicken souvlaki Lemon and oregano chicken skewers with tzatziki and warm pitta 2 h 45 minEasy 730 kcal Morocco · Main Chicken tagine with preserved lemon and olives Morocco's djaj mqualli: saffron chicken braised until it falls from the bone 2 h 5 minMedium 657 kcal Mexico · Main Chicken tinga tacos Puebla-style shredded chicken in smoky chipotle-tomato sauce on corn tortillas 1 h 20 minMedium 195 kcalVegan Romania · Soup Ciorbă de legume Romanian vegetable soup soured with borș and finished with lovage 1 h 20 minEasy 747 kcal France · Main Coq au vin Burgundy's chicken braised in red wine with lardons, mushrooms and glazed pearl onions 2 h 40 minAmbitious 608 kcalVegan Lebanon · Main Falafel Crisp, herb-green chickpea fritters with lemony tahini sauce 19 h 30 minMedium 924 kcal Brazil · Main Feijoada Brazil's black bean and pork stew, with rice, garlicky couve, farofa and orange 15 h 45 minAmbitious 257 kcalVegan Spain · Soup Gazpacho Andalusia's chilled raw tomato soup, smooth and bright with sherry vinegar 2 h 20 minEasy 495 kcalVegan Greece · Soup Greek lentil soup (fakes) Thick brown lentil soup with tomato, bay and olive oil, sharpened with vinegar 1 h 20 minEasy 180 kcalVegan Mexico · Snack Guacamole Chunky avocado with chilli, onion, coriander and lime, made in a molcajete 15 minEasy 346 kcalVegetarian Greece · Starter Horiatiki Greek village salad of ripe tomato, cucumber, olives and a whole slab of feta 15 minEasy 320 kcalVegan Lebanon · Starter Hummus Silky Lebanese hummus bi tahini from dried chickpeas 13 h 25 minEasy 800 kcalVegetarian Germany · Main Käsespätzle Swabian egg noodles layered with mountain cheese and slow-fried onions 1 h 10 minMedium 740 kcal Korea · Main Kimchi fried rice Kimchi bokkeumbap: sour, spicy fried rice with a runny fried egg 25 minEasy 420 kcal China · Main Kung pao chicken Sichuan gong bao jiding: chicken, peanuts and dried chillies in a glossy sweet-sour sauce 33 minMedium 725 kcal Italy · Main Lasagne alla bolognese Slow-cooked ragù, nutmeg béchamel and Parmigiano, baked in layers 4 h 30 minAmbitious 355 kcal China · Main Mapo tofu Sichuan silken tofu in a fiery, numbing broad-bean chilli sauce with minced pork 30 minMedium 320 kcalVegetarian Turkey · Breakfast Menemen Turkish soft-scrambled eggs in a pan of peppers and ripe tomatoes 28 minEasy 553 kcal Romania · Main Mici Romania's skinless garlic sausages, juicy from stock and springy from baking soda 12 h 40 minMedium 340 kcal Italy · Soup Minestrone Italian vegetable soup with borlotti beans, ditalini and a parmesan rind 1 h 30 minEasy 395 kcal Japan · Main Miso-glazed salmon Salmon fillets broiled under a sweet white-miso and mirin glaze 55 minEasy 632 kcal Greece · Main Moussaka Layers of roasted aubergine and spiced lamb ragù under a thick golden béchamel 2 h 55 minAmbitious 600 kcalVegetarian Italy · Main Mushroom risotto Carnaroli with porcini and chestnut mushrooms, beaten creamy with butter and parmigiano 1 h 2 minMedium 840 kcal Japan · Main Oyakodon Japanese chicken and egg simmered in dashi over rice 45 minMedium 866 kcal Thailand · Main Pad thai Wok-fried rice noodles with tamarind, prawns, tofu and peanuts 1 h 15 minMedium 395 kcalVegetarian Brazil · Bread Pão de queijo Brazilian cheese bread: crisp outside, chewy and hollow-hearted inside 1 h 15 minMedium 825 kcalVegetarian Romania · Dessert Papanași Romanian fried cheese doughnuts with smântână and sour-cherry jam 1 hMedium 775 kcal Vietnam · Soup Phở bò Hanoi-style beef noodle soup with a clear, long-simmered broth 7 h 10 minAmbitious 621 kcalVegetarian Poland · Main Pierogi ruskie Polish dumplings filled with potato, twaróg and fried onion 2 h 15 minMedium 865 kcalVegetarian Italy · Main Pizza Margherita Tomato, fior di latte and basil on a blistered, chewy crust from a home oven 7 h 50 minMedium 243 kcalVegan France · Side Ratatouille Provençal summer vegetables, each cooked on its own, then simmered together 1 h 55 minMedium 405 kcalVegan India · Main Red lentil dal Creamy masoor dal finished with a sizzling cumin and garlic tadka 50 minEasy 895 kcal Romania · Main Sarmale Romanian sour-cabbage rolls with pork, rice and smoked bacon, slow-baked in tomato 4 h 45 minAmbitious 316 kcalVegetarian Tunisia · Breakfast Shakshuka Tunisian eggs poached in a spiced sauce of peppers, tomato and harissa 55 minEasy 890 kcal Japan · Soup Shoyu ramen Clear chicken-and-pork broth, soy tare, rolled chashu and a jammy marinated egg 11 h 10 minAmbitious 896 kcal United States · Main Double smash burger Two crusty, lacy-edged beef patties with American cheese and burger sauce 30 minMedium 690 kcal Italy · Main Spaghetti carbonara Rome's egg-and-pecorino pasta, glossy and without cream 25 minMedium 203 kcalVegan Lebanon · Starter Tabbouleh Lebanon's parsley salad with a little bulgur, tomato and lemon 50 minEasy 430 kcal Thailand · Main Thai green curry with chicken Gaeng keow wan gai: coconut curry with green chilli paste, Thai aubergine and holy-basil fragrance 40 minMedium 507 kcalVegetarian Italy · Dessert Tiramisu Espresso-soaked savoiardi layered with an airy mascarpone and egg cream 6 h 35 minMedium 458 kcalVegetarian Spain · Main Tortilla española Spain's thick potato and onion omelette, golden outside and juicy within 1 h 20 minMedium