New: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awakeNew: recipes from Vietnam, Peru, Morocco, Turkey, the USA, Poland and HungaryAsk Yum anything, in 10 languagesCalories and full nutrition on every recipeCook mode: timers, one step at a time, screen kept awake
775 kcal
430 kcal
750 kcal
397 kcalVegan
Chana masala
North Indian chickpea curry with a deep onion-tomato masala
9 h 55 minMedium
195 kcalVegan
Ciorbă de legume
Romanian vegetable soup soured with borș and finished with lovage
1 h 20 minEasy
608 kcalVegan
Falafel
Crisp, herb-green chickpea fritters with lemony tahini sauce
19 h 30 minMedium
257 kcalVegan
Gazpacho
Andalusia's chilled raw tomato soup, smooth and bright with sherry vinegar
2 h 20 minEasy
495 kcalVegan
Greek lentil soup (fakes)
Thick brown lentil soup with tomato, bay and olive oil, sharpened with vinegar
1 h 20 minEasy
180 kcalVegan
Guacamole
Chunky avocado with chilli, onion, coriander and lime, made in a molcajete
15 minEasy
320 kcalVegan
Hummus
Silky Lebanese hummus bi tahini from dried chickpeas
13 h 25 minEasy
243 kcalVegan
Ratatouille
Provençal summer vegetables, each cooked on its own, then simmered together
1 h 55 minMedium
405 kcalVegan
Red lentil dal
Creamy masoor dal finished with a sizzling cumin and garlic tadka
50 minEasy
203 kcalVegan
Tabbouleh
Lebanon's parsley salad with a little bulgur, tomato and lemon
50 minEasy
