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Vegetarian

22 recipes · ~448 kcal

504 kcalVegetarian United States · Breakfast Buttermilk pancakes Tall, fluffy American griddle pancakes with maple syrup 45 minEasy 397 kcalVegan India · Main Chana masala North Indian chickpea curry with a deep onion-tomato masala 9 h 55 minMedium 195 kcalVegan Romania · Soup Ciorbă de legume Romanian vegetable soup soured with borș and finished with lovage 1 h 20 minEasy 608 kcalVegan Lebanon · Main Falafel Crisp, herb-green chickpea fritters with lemony tahini sauce 19 h 30 minMedium 257 kcalVegan Spain · Soup Gazpacho Andalusia's chilled raw tomato soup, smooth and bright with sherry vinegar 2 h 20 minEasy 495 kcalVegan Greece · Soup Greek lentil soup (fakes) Thick brown lentil soup with tomato, bay and olive oil, sharpened with vinegar 1 h 20 minEasy 180 kcalVegan Mexico · Snack Guacamole Chunky avocado with chilli, onion, coriander and lime, made in a molcajete 15 minEasy 346 kcalVegetarian Greece · Starter Horiatiki Greek village salad of ripe tomato, cucumber, olives and a whole slab of feta 15 minEasy 320 kcalVegan Lebanon · Starter Hummus Silky Lebanese hummus bi tahini from dried chickpeas 13 h 25 minEasy 800 kcalVegetarian Germany · Main Käsespätzle Swabian egg noodles layered with mountain cheese and slow-fried onions 1 h 10 minMedium 320 kcalVegetarian Turkey · Breakfast Menemen Turkish soft-scrambled eggs in a pan of peppers and ripe tomatoes 28 minEasy 600 kcalVegetarian Italy · Main Mushroom risotto Carnaroli with porcini and chestnut mushrooms, beaten creamy with butter and parmigiano 1 h 2 minMedium 395 kcalVegetarian Brazil · Bread Pão de queijo Brazilian cheese bread: crisp outside, chewy and hollow-hearted inside 1 h 15 minMedium 825 kcalVegetarian Romania · Dessert Papanași Romanian fried cheese doughnuts with smântână and sour-cherry jam 1 hMedium 621 kcalVegetarian Poland · Main Pierogi ruskie Polish dumplings filled with potato, twaróg and fried onion 2 h 15 minMedium 865 kcalVegetarian Italy · Main Pizza Margherita Tomato, fior di latte and basil on a blistered, chewy crust from a home oven 7 h 50 minMedium 243 kcalVegan France · Side Ratatouille Provençal summer vegetables, each cooked on its own, then simmered together 1 h 55 minMedium 405 kcalVegan India · Main Red lentil dal Creamy masoor dal finished with a sizzling cumin and garlic tadka 50 minEasy 316 kcalVegetarian Tunisia · Breakfast Shakshuka Tunisian eggs poached in a spiced sauce of peppers, tomato and harissa 55 minEasy 203 kcalVegan Lebanon · Starter Tabbouleh Lebanon's parsley salad with a little bulgur, tomato and lemon 50 minEasy 507 kcalVegetarian Italy · Dessert Tiramisu Espresso-soaked savoiardi layered with an airy mascarpone and egg cream 6 h 35 minMedium 458 kcalVegetarian Spain · Main Tortilla española Spain's thick potato and onion omelette, golden outside and juicy within 1 h 20 minMedium

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Ready in 30 minutes7 recipesUnder 500 kcal20 recipesHigh protein27 recipesVegan10 recipes