640 kcal
Butter chicken
Murgh makhani: charred, marinated thighs in a smooth tomato, butter and cashew sauce
3 h 15 minMedium
320 kcal
Ceviche
Peruvian sea bass marinated for minutes in lime and leche de tigre
1 h 5 minMedium
397 kcalVegan
Chana masala
North Indian chickpea curry with a deep onion-tomato masala
9 h 55 minMedium
730 kcal
Chicken tagine with preserved lemon and olives
Morocco's djaj mqualli: saffron chicken braised until it falls from the bone
2 h 5 minMedium
657 kcal
Chicken tinga tacos
Puebla-style shredded chicken in smoky chipotle-tomato sauce on corn tortillas
1 h 20 minMedium
608 kcalVegan
Falafel
Crisp, herb-green chickpea fritters with lemony tahini sauce
19 h 30 minMedium
924 kcal
Feijoada
Brazil's black bean and pork stew, with rice, garlicky couve, farofa and orange
15 h 45 minAmbitious
495 kcalVegan
Greek lentil soup (fakes)
Thick brown lentil soup with tomato, bay and olive oil, sharpened with vinegar
1 h 20 minEasy
180 kcalVegan
Guacamole
Chunky avocado with chilli, onion, coriander and lime, made in a molcajete
15 minEasy
346 kcalVegetarian
Horiatiki
Greek village salad of ripe tomato, cucumber, olives and a whole slab of feta
15 minEasy
320 kcalVegan
Hummus
Silky Lebanese hummus bi tahini from dried chickpeas
13 h 25 minEasy
320 kcalVegetarian
Menemen
Turkish soft-scrambled eggs in a pan of peppers and ripe tomatoes
28 minEasy
553 kcal
Mici
Romania's skinless garlic sausages, juicy from stock and springy from baking soda
12 h 40 minMedium
395 kcal
Miso-glazed salmon
Salmon fillets broiled under a sweet white-miso and mirin glaze
55 minEasy
866 kcal
Pad thai
Wok-fried rice noodles with tamarind, prawns, tofu and peanuts
1 h 15 minMedium
395 kcalVegetarian
Pão de queijo
Brazilian cheese bread: crisp outside, chewy and hollow-hearted inside
1 h 15 minMedium
775 kcal
Phở bò
Hanoi-style beef noodle soup with a clear, long-simmered broth
7 h 10 minAmbitious
243 kcalVegan
Ratatouille
Provençal summer vegetables, each cooked on its own, then simmered together
1 h 55 minMedium
405 kcalVegan
Red lentil dal
Creamy masoor dal finished with a sizzling cumin and garlic tadka
50 minEasy
316 kcalVegetarian
Shakshuka
Tunisian eggs poached in a spiced sauce of peppers, tomato and harissa
55 minEasy
430 kcal
Thai green curry with chicken
Gaeng keow wan gai: coconut curry with green chilli paste, Thai aubergine and holy-basil fragrance
40 minMedium
458 kcalVegetarian
Tortilla española
Spain's thick potato and onion omelette, golden outside and juicy within
1 h 20 minMedium
575 kcal
195 kcal
420 kcal
