Collections

Comfort food

29 recipes · ~636 kcal

575 kcal Hungary · Soup Beef goulash (gulyásleves) Hungary's paprika beef soup with root vegetables, potatoes and csipetke 3 h 5 minMedium 830 kcal Korea · Main Bibimbap Korean rice bowl with seasoned vegetables, beef, fried egg and gochujang 1 h 15 minMedium 640 kcal India · Main Butter chicken Murgh makhani: charred, marinated thighs in a smooth tomato, butter and cashew sauce 3 h 15 minMedium 504 kcalVegetarian United States · Breakfast Buttermilk pancakes Tall, fluffy American griddle pancakes with maple syrup 45 minEasy 397 kcalVegan India · Main Chana masala North Indian chickpea curry with a deep onion-tomato masala 9 h 55 minMedium 730 kcal Morocco · Main Chicken tagine with preserved lemon and olives Morocco's djaj mqualli: saffron chicken braised until it falls from the bone 2 h 5 minMedium 747 kcal France · Main Coq au vin Burgundy's chicken braised in red wine with lardons, mushrooms and glazed pearl onions 2 h 40 minAmbitious 924 kcal Brazil · Main Feijoada Brazil's black bean and pork stew, with rice, garlicky couve, farofa and orange 15 h 45 minAmbitious 495 kcalVegan Greece · Soup Greek lentil soup (fakes) Thick brown lentil soup with tomato, bay and olive oil, sharpened with vinegar 1 h 20 minEasy 800 kcalVegetarian Germany · Main Käsespätzle Swabian egg noodles layered with mountain cheese and slow-fried onions 1 h 10 minMedium 740 kcal Korea · Main Kimchi fried rice Kimchi bokkeumbap: sour, spicy fried rice with a runny fried egg 25 minEasy 725 kcal Italy · Main Lasagne alla bolognese Slow-cooked ragù, nutmeg béchamel and Parmigiano, baked in layers 4 h 30 minAmbitious 320 kcalVegetarian Turkey · Breakfast Menemen Turkish soft-scrambled eggs in a pan of peppers and ripe tomatoes 28 minEasy 340 kcal Italy · Soup Minestrone Italian vegetable soup with borlotti beans, ditalini and a parmesan rind 1 h 30 minEasy 632 kcal Greece · Main Moussaka Layers of roasted aubergine and spiced lamb ragù under a thick golden béchamel 2 h 55 minAmbitious 600 kcalVegetarian Italy · Main Mushroom risotto Carnaroli with porcini and chestnut mushrooms, beaten creamy with butter and parmigiano 1 h 2 minMedium 840 kcal Japan · Main Oyakodon Japanese chicken and egg simmered in dashi over rice 45 minMedium 395 kcalVegetarian Brazil · Bread Pão de queijo Brazilian cheese bread: crisp outside, chewy and hollow-hearted inside 1 h 15 minMedium 825 kcalVegetarian Romania · Dessert Papanași Romanian fried cheese doughnuts with smântână and sour-cherry jam 1 hMedium 775 kcal Vietnam · Soup Phở bò Hanoi-style beef noodle soup with a clear, long-simmered broth 7 h 10 minAmbitious 621 kcalVegetarian Poland · Main Pierogi ruskie Polish dumplings filled with potato, twaróg and fried onion 2 h 15 minMedium 405 kcalVegan India · Main Red lentil dal Creamy masoor dal finished with a sizzling cumin and garlic tadka 50 minEasy 895 kcal Romania · Main Sarmale Romanian sour-cabbage rolls with pork, rice and smoked bacon, slow-baked in tomato 4 h 45 minAmbitious 316 kcalVegetarian Tunisia · Breakfast Shakshuka Tunisian eggs poached in a spiced sauce of peppers, tomato and harissa 55 minEasy 890 kcal Japan · Soup Shoyu ramen Clear chicken-and-pork broth, soy tare, rolled chashu and a jammy marinated egg 11 h 10 minAmbitious 896 kcal United States · Main Double smash burger Two crusty, lacy-edged beef patties with American cheese and burger sauce 30 minMedium 690 kcal Italy · Main Spaghetti carbonara Rome's egg-and-pecorino pasta, glossy and without cream 25 minMedium 430 kcal Thailand · Main Thai green curry with chicken Gaeng keow wan gai: coconut curry with green chilli paste, Thai aubergine and holy-basil fragrance 40 minMedium 458 kcalVegetarian Spain · Main Tortilla española Spain's thick potato and onion omelette, golden outside and juicy within 1 h 20 minMedium